Yakimono from The Avon International Cookbook: Winning Recipes from Avon Representatives Around the World (page 84) by Better Homes & Gardens Books

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen scallops for scallops, dry sherry for sake, and beef top round steaks for beef sirloin steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen scallops for scallops, dry sherry for sake, and beef top round steaks for beef sirloin steaks.

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