Eggplant with tomatoes, saffron, and garlic (Aubergines farcies à l'Orientale) from Fresh from France: Vegetable Creations: For Every Course and Every Occasion (page 147) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini stuffed with red pepper purée (Courgettes à la purée de poivrons rouges); Onions stuffed with spinach (Oignons farcis aux épinards); Rice salad with Pyrénées cheese, mushrooms, and tomatoes (Salade de riz au fromage des Pyrénées, aux champignons, et aux tomates)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.