Black pepper pain de mie from Poilâne: The Secrets of the World-Famous Bread Bakery (page 64) by Apollonia Poilâne

  • bread flour
  • active dry yeast
  • black peppercorns
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jenny on May 17, 2020

    This bread is very easy to make and absolutely delicious. I made it by putting all the ingredients into the dough cycle of a bread machine. Then oiling a Pullman pan and putting the dough in there to rise to about 1 inch over the top of the pan. I didn't wrap the bread in foil or use the lid - but baked at 400 for 30 minutes, then tented with foil to prevent further browning. Perfection.

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