Croissants from Poilâne: The Secrets of the World-Famous Bread Bakery (page 81) by Apollonia Poilâne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 17, 2021

    I thought the croissants were good but not outstanding. They got a little bit burnt on the bottom and that gave them a slight bitter flavor. The lamination wasn't too difficult. The biggest issue I had was rolling them dough out to a consistent thickness. This led to some normally sized croissants and some very small croissants.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.