Cardamom-ginger-swirled brioche feuilletée from Poilâne: The Secrets of the World-Famous Bread Bakery (page 94) by Apollonia Poilâne
- active dry yeast
- eggs
- all-purpose flour
- butter
- Poudre Kawa
-
EYB Comments
Can substitute a mixture of ground ginger and ground cardamom for Poudre Kawa.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.