Cardamom-ginger-swirled brioche feuilletée from Poilâne: The Secrets of the World-Famous Bread Bakery (page 94) by Apollonia Poilâne

  • active dry yeast
  • eggs
  • all-purpose flour
  • butter
  • Poudre Kawa
  • EYB Comments

    Can substitute a mixture of ground ginger and ground cardamom for Poudre Kawa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of ground ginger and ground cardamom for Poudre Kawa.

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