Barbecued duck broth with crab and tapioca from Chin Chin - The Book (page 90) by Benjamin Cooper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 2-3 hours. Can substitute dry sherry for shao hsing wine, and palm sugar or caster sugar for yellow rock sugar. Can use the book's "Chicken stock".

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