Cooling and chilli plates: chilli plates from Chin Chin - The Book (page 110) by Benjamin Cooper

  • fermented black beans
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    The book's "Chilli oil" called for in this recipe requires standing overnight. Can substitute rice bran oil for grapeseed oil, and bird's eye chillies for scud chillies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Chilli oil" called for in this recipe requires standing overnight. Can substitute rice bran oil for grapeseed oil, and bird's eye chillies for scud chillies.

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