Zucchini and black garlic gazpacho from Poilâne: The Secrets of the World-Famous Bread Bakery (page 121) by Apollonia Poilâne
- rice wine vinegar
- zucchini
- stale bread
- licorice powder
- black garlic
-
EYB Comments
Bread and zucchini macerate 6 to 24 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.