Zucchini and black garlic gazpacho from Poilâne: The Secrets of the World-Famous Bread Bakery (page 121) by Apollonia Poilâne

  • rice wine vinegar
  • zucchini
  • stale bread
  • licorice powder
  • black garlic
  • EYB Comments

    Bread and zucchini macerate 6 to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bread and zucchini macerate 6 to 24 hours.

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