Rice pilaf with artichoke hearts, carrots, and toasted almonds (Pilaf aux coeurs d'artichauts, aux carottes, et aux amandes grillées) from Fresh from France: Vegetable Creations: For Every Course and Every Occasion (page 240) by Faye Levy

  • lemons
  • slivered almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen artichokes hearts for artichokes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute frozen artichokes hearts for artichokes.

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