Sour orange curry of whitebait and cha om omelette with green papaya from Chin Chin - The Book (page 120) by Benjamin Cooper
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chicken stock
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white fish of your choice
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EYB Comments
Can substitute water for chicken stock, and fennel for sawtooth herb. Can use the book's "Chicken stock". See recipe for white fish suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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