"Scud city" jungle curry of pork from Chin Chin - The Book (page 128) by Benjamin Cooper

  • caster sugar
    Buy Now
  • baby corn
  • Show all ingredients...

  • EYB Comments

    The book's "Roasted peanuts" called for in this recipe require standing overnight. Can substitute wild boar shoulder for pork shoulder, bird's eye chillies for scud chillies, fresh krachai for pickled krachai, and pickled garlic for pickled turmeric. Can use the book's "Jungle curry paste" and "Chicken stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Roasted peanuts" called for in this recipe require standing overnight. Can substitute wild boar shoulder for pork shoulder, bird's eye chillies for scud chillies, fresh krachai for pickled krachai, and pickled garlic for pickled turmeric. Can use the book's "Jungle curry paste" and "Chicken stock".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.