Massaman curry of coconut-braised brisket and kipfler potatoes from Chin Chin - The Book (page 134) by Benjamin Cooper

  • kipfler potatoes
  • shallots
  • Show all ingredients...

  • EYB Comments

    Requires 5 hours to prepare. Can substitute lamb shanks for beef brisket. Can use the book's "Massaman curry paste".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 5 hours to prepare. Can substitute lamb shanks for beef brisket. Can use the book's "Massaman curry paste".

  • e_ballad on March 26, 2023

    Absolutely delicious. Whilst very time consuming, I prepared this over 3 days: day 1, made the spice paste; day 2, braised the meat for 4.5 hours; day 3, made the curry. Would highly recommend as it is well worth the effort!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.