Satay pork with three-flavour sauce from Chin Chin - The Book (page 140) by Benjamin Cooper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Roasted peanuts" called for in this recipe require standing overnight. Requires marinating overnight. Can substitute bird's eye chillies for scud chillies, and pork chops or pork belly for pork loin.

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