Pumpkin and pasta soup (Purée de potiron à la bourgeoise) from Fresh from France: Vegetable Creations: For Every Course and Every Occasion (page 279) by Faye Levy

  • noodles
  • pumpkins
  • Show all ingredients...

  • EYB Comments

    Can substitute winter squash for pumpkins, and vermicelli pasta for noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter squash for pumpkins, and vermicelli pasta for noodles.

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