Winter croissant pudding from Poilâne: The Secrets of the World-Famous Bread Bakery (page 223) by Apollonia Poilâne
- ground cardamom
- bread flour
- candied ginger
- active dry yeast
- eggs
- all-purpose flour
- milk
- butter
- citrus fruit of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.