Toasted-bread mendiant ice cream from Poilâne: The Secrets of the World-Famous Bread Bakery (page 233) by Apollonia Poilâne
- rye flour
- heavy cream
- dried currants
- whole wheat flour
- active dry yeast
- all-purpose flour
- live yogurt
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.