Sweet corn brioche from Poilâne: The Secrets of the World-Famous Bread Bakery (page 250) by Apollonia Poilâne

  • cornmeal
  • active dry yeast
  • eggs
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AlineLorieri on December 25, 2020

    This is absolutely delicious! Mine although delicious came out a bit too crumbly for my taste, I'd use baker's flour next time instead of plain flour as it contains more gluten, therefore will hold the texture a little better. Made it for a picnic and not one crumb returned home, it was definitely a hit!

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