Barley-beer bread from Poilâne: The Secrets of the World-Famous Bread Bakery (page 271) by Apollonia Poilâne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ash_2fquo3 on March 15, 2026

    Not sure if we are just not a fan of this style of bread or if I had a misstep in the recipe somewhere. Willing to try again, but one of my least favorite uses of barley flour so far and it's usually an immediate win for me.

  • ash_2fquo3 on February 16, 2026

    No wheat flour or yogurt in the recipe. Active starter is called for (possibly where the wheat came from)

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