Millet polenta with crisp mushrooms from Poilâne: The Secrets of the World-Famous Bread Bakery (page 274) by Apollonia Poilâne
- rosemary
- millet
- thyme
- Parmigiano Reggiano cheese
- maitake mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.