Chick-pea and bean salad with tomatoes and basil (Salade de pois chiches et haricots aux tomates et au basilic) from Fresh from France: Vegetable Creations: For Every Course and Every Occasion (page 318) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any oil-cured black olives for Niçoise olives.

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