Tomato & herb bread from The Sourdough School: Learn How to Make Delicious and Healthy Bread at Home (page 140) by Vanessa Kimbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laurel_dulekm on May 29, 2026

    I feel like this one could be improved somehow but I’m not sure what it would take. I might add garlic powder to the flour next time, just for more flavor. And I might wait to add parm on top when removing the lid and not before. It got burnt and burnt parm isn’t as good as it sounds. There was a bitterness I didn’t care for and the shaping is going to require more practice because I made a mess 3 out of 4 loaves.

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