Vegan carrot-ginger muffins from Pastry Love: A Baker's Journal of Favorite Recipes (page 55) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for white vinegar.

  • anya_sf on January 26, 2020

    Very nice, like carrot cake for breakfast, but healthier. The muffins rose more than expected. I made 12 regular muffins and they were done in 27 minutes. The texture was slightly dense and gummy, which could be because they have no egg, but also could have been because I initially forgot the oil and had to stir it in at the end.

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