Rhubarb-strawberry jam-n-butter biscuits from Pastry Love: A Baker's Journal of Favorite Recipes (page 75) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on November 26, 2019

    I didn’t make the jam but because the biscuits don’t have any sugar, smothered them in my favorite raspberry jam. They were quite brown 5 minutes early (my oven is usually pretty accurate at 350) & were much better right out of the oven with lovely crunchy outsides, flaky too. Next day to reheat them to the same crispy outside made them much drier. Others thought these were too dry & for them perhaps I needed to have taken them out probably 10 minutes earlier. I think I prefer some sugar in my biscuits. I liked the addition of vanilla - but also substituted vanilla paste for the bean & extract.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.