Almond croissants from Pastry Love: A Baker's Journal of Favorite Recipes (page 86) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 05, 2020

    Although my spelt croissants didn't turn out perfectly, the almond croissants were still fantastic. I just made 3 and half the syrup probably would have been enough for 6. I could only fit about 2 Tbsp frangipane on each croissant. I prepped them the night before and baked them in the morning. Yum!

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