Clove glaze from Pastry Love: A Baker's Journal of Favorite Recipes (page 131) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 13, 2020

    Faint clove flavor, good for hot cross buns. Makes just barely enough for the buns. I needed the extra teaspoon of milk to get the right consistency.

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