Fig-walnut bread from Pastry Love: A Baker's Journal of Favorite Recipes (page 149) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 25, 2020

    I made 1 loaf, which was a little harder to knead in the stand mixer due to low volume. I needed to add about 1/4 cup extra flour. The loaf took 40 minutes to bake (tested with a thermometer). The bread was hearty and delicious. We enjoyed it toasted with butter and fig preserves. Next time I would cut the figs and nuts a little smaller.

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