Pecan sandies from Pastry Love: A Baker's Journal of Favorite Recipes (page 160) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on September 05, 2024

    These were ok, but wouldn’t make again. Not sure whether I made something wrong here but my dough was way too soft to shape into a log. Only was able To do that after a while in the fridge. Also these were a bit too salty for me, but maybe I accidentally put in too much. Mine also spread quite a bit.

  • cellenly on November 22, 2021

    Delicious. The non sweet loving people even liked it a lot. Will use more nuts on the outside roll next time.

  • pie4u on May 27, 2020

    Super easy and delicious cookie.

  • jbuchman on April 10, 2020

    Easy and great.

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