Pollack with mussel & saffron sauce (Goberge aux moules safranées) from Rick Stein's Secret France: 120 Delicious New Recipes for Real French Home Cooking (page 135) by Rick Stein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pommes purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod fillets for pollack fillets, fresh oregano or rosemary for thyme, and plain flour for spelt flour.

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