Anzacs from Pastry Love: A Baker's Journal of Favorite Recipes (page 182) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on March 23, 2020

    I totally messed up, because I was distracted and baking with my son, and added all the oats and coconut to the batter instead of reserving some for coating the cookies. I think that made my dough a bit dry and crumbly so it was difficult to make cookies. They were delicious once baked, though. I will make these again- and do a better job of following directions!

  • Rachaelsb on January 20, 2020

    I had had Anzacs years ago at a small gourmet shop in Brookline, MA - Virginias. The most wonderful turkey sandwiches, but that is another story. They also made Anzacs which I have always remembered - just captured my cookie love. Joanne Chang's come close - not quite - fall a bit thicker than I remembered but pretty close!! Delish and stay fresh for a while (or at least as long as they last!)

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