Lemon sugar cookies with lemon glaze from Pastry Love: A Baker's Journal of Favorite Recipes (page 190) by Joanne Chang

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Notes about this recipe

  • Zosia on February 14, 2020

    Really lovely, lemony cookies. The dough was very easy to work with and the cookies baked up crisp. My yield was 38 with re-rolling dough scraps so I made 1.5 times the recipe for the glaze.

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