Pulled pork sliders from Chin Chin - The Book (page 178) by Benjamin Cooper

  • carrots
  • pork shoulder
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration overnight and cooking for 6 hours. Can substitute Chinese roast pork or the book's "Pressed pork hock" for the pulled pork specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight and cooking for 6 hours. Can substitute Chinese roast pork or the book's "Pressed pork hock" for the pulled pork specified in this recipe.

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