Pommes paillasson from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner

  • potatoes
  • butter

  • EYB Comments

    See the recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for variations.

  • Barb_N on July 20, 2020

    A fancy name for rosti. This is my go to recipe for a winter favorite, usually served with sauteed greens and runny eggs. A well seasoned cast iron skillet and starchy (like russet) potatoes are a must.

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