Pork belly with apple salad, coconut dressing and chilli jam from Chin Chin - The Book (page 194) by Benjamin Cooper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 24-48 hours. Can substitute dry sherry or beer for shao hsing wine, bird's eye chillies for scud chillies, and soy sauce for fish sauce.

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