"As good as your Mum's" lamb roast from Chin Chin - The Book (page 198) by Benjamin Cooper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends cooking for 5-6 hours. Can substitute lamb roast of your choice for lamb legs.

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