Fresh peach crostatas from Pastry Love: A Baker's Journal of Favorite Recipes (page 259) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 05, 2023

    Fantastic pastry! I didn't leave a 2" pastry border when filling them and had to work quickly as the dough was getting quite soft in my warm kitchen so my crostatas are larger and flatter with more pastry pleats to contain the generous filling than depicted in the book. Still delicious!

  • anya_sf on August 11, 2020

    Wonderful - tender, flaky pastry, lightly-sweetened peaches and a touch of almond. They are large - I had half for dessert, the other half for breakfast. My teenage son ate a whole one though. There were so many peaches, it was hard to fold the crust over neatly and I worried they'd open up while baking, but they didn't.

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