Super Bowl cupcakes from Pastry Love: A Baker's Journal of Favorite Recipes (page 287) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 07, 2021

    These were really, really good. I set my oven timer to the short side of the cooking time range, but the cupcakes were dry. Paired with the peanut butter frosting and the Ruffles and the chocolate, it didn’t matter. Super fun for the Super Bowl.

  • Zosia on January 28, 2020

    These were a huge hit! The cupcakes were moist, fine-crumbed and very chocolatey and were complemented by the peanut butter buttercream (reviewed separately). The batter was made with the reverse creaming method, beating butter into the dry ingredients. It took a few minutes longer at a higher speed than the recipe indicated for my dough to come together in this step. I made 20 cupcakes (62g each) that baked in 20 minutes. I substituted sour cream for creme fraiche and creamy peanut butter for chunky and added salted peanuts for garnish to compensate for the latter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.