Plum upside-down cake from Pastry Love: A Baker's Journal of Favorite Recipes (page 303) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on September 24, 2020

    I substituted sour cream for the creme fraiche & milk & I don’t think if affected the texture much-was still moist, velvety. The caramel taste is stronger than the plum so was not popular with those who dislike caramel’s bitter taste. Better warm.

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