Simple lemon spiral from Pastry Love: A Baker's Journal of Favorite Recipes (page 309) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 14, 2020

    Lovely and very lemony with just enough cream and sugar to balance the tartness of fruit. I found the cake very fragile and difficult to roll and it had an almost pudding-like texture. I wonder if one could get away with using less syrup and still have a moist cake that's easier to handle and more cake-like in texture. Note that the rolled cake must be frozen for 4 hours or up to overnight before icing and then should thaw for 3 hours before serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.