Passion fruit crêpe cake from Pastry Love: A Baker's Journal of Favorite Recipes (page 349) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 09, 2021

    Despite how delicious all the components were, the cake was just ok. While the curd and cream were at their best chilled, the crepes were not. I was particularly disappointed that the tang of the curd was lost.

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