Summer blueberry-peach cobbler from Pastry Love: A Baker's Journal of Favorite Recipes (page 361) by Joanne Chang

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Notes about this recipe

  • rachelleg88 on July 29, 2021

    Very yummy! Love that it wasn't too sweet - family enjoyed it with some french vanilla ice cream! Also made the biscuits with gluten free flour and they worked well! Would maybe add more peaches next time.

  • Zosia on September 01, 2020

    This cobbler was all about the delicious fruit with just a little lemon and sugar to enhance it. The biscuit topping was very good too, rather plain in flavour but wonderfully tender with golden, crunchy parts. Family loved it! I made a half recipe baked in a deep dish pie plate and used the leftover egg white for the biscuit wash.

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