Vietnamese espresso profiteroles with spicy chocolate ganache from Pastry Love: A Baker's Journal of Favorite Recipes (page 375) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 07, 2020

    This was a fantastic dessert! The sweet, bitter and spice flavours were complementary and balanced. Though there were 3 components, (choux pastry puffs, no-churn coffee ice cream, ganache), each was easy to make and could be stashed away in freezer or refrigerator until required.

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