Apple jam from Pastry Love: A Baker's Journal of Favorite Recipes (page 390) by Joanne Chang

  • store-cupboard ingredients
  • tart apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 02, 2020

    I made this for the Swedish Napoleon and it was very tasty. You need to check on it and add more water periodically so it doesn't scorch, but it definitely needs to get very thick to be layered.

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