Brown butter-peanut rice crispy treats with peanut butter ganache from Pastry Love: A Baker's Journal of Favorite Recipes (page 401) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on March 17, 2021

    The family did not love this. No one cared for the peanuts in the treat itself. Family thought they were distracting and out of place. The peanut butter ganache tasted off and the peanut butter flavor did not really come through. And finally, the family thought there was too much marshmallow. This recipe does have double the proportion of marshmallow compared to most other recipes.

  • Littlebirdchoc on June 22, 2020

    Everyone loved these! Family, friends, neighbors....loved it! Super easy to make.

  • Zosia on February 06, 2020

    This is an amped up version of Joanne Chang's brown butter rice crispy treat recipe from Flour (my go-to recipe) that includes salted peanuts in the cereal mixture and a silky peanut butter ganache topping. Completely decadent and delicious according to family et al. I added extra cereal to the mixture as I wanted to finish the package so my bars weren't as gooey as they should have been. I cut into 48 pieces.

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