Apricot-pecan rugelach from Williams-Sonoma Essentials of Baking, Revised Edition: Recipes and Techniques for Successful Home Baking (page 44) by Cathy Burgett and Elinor Klivans and Lou Seibert Pappas and Chuck Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jam of your choice for apricot preserves, dried fruit of your choice, for golden raisins, nuts of your choice for pecans, or miniature chocolate chips for the fillings and toppings called for in this recipe.

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