Panazanella steak salad from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 50) by Jamie Purviance
- basil
- tomatoes
- black peppercorns
- sirloin steaks
- yellow onions
- oil-cured black olives
- crusty bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.