Rib-eye steaks with espresso-chilli rub from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 53) by Jamie Purviance
- paprika
- black peppercorns
- cumin seeds
- espresso beans
- ground ancho chillies
- beef rib-eye steaks
The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
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EYB Comments
Can substitute dark-roast coffee beans for espresso beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.