Lamb souvlaki with cucumber-yogurt sauce from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 74) by Jamie Purviance

  • red bell peppers
  • garlic
  • lemons
  • red onions
  • dried oregano
  • Greek yogurt
  • black peppercorns
  • cherry tomatoes
  • bamboo skewers
  • lamb leg meat
  • English cucumbers
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell peppers for red bell peppers.

  • Delys77 on October 31, 2011

    Forgot to make the tzatziki so it is tough to rate this recipe but overall the lamb and veg were good, with a great little marinade. Try and buy or cut the lamb to avoid sinew.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.