Lamb chops in Uzbek marinade from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 79) by Jamie Purviance

  • ground cayenne pepper
  • ground coriander
  • ground cumin
  • garlic
  • paprika
  • canned tomatoes
  • black peppercorns
  • yellow onions
  • dried thyme
  • lamb loin chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 3-5 hours.

  • Delys77 on August 06, 2013

    These were delicious. The marinade is lovely, make sure you go with the full 5 hours though as you need it. The 8 minutes for the 1.5 inch chops was good for medium rare. I was worried they would overcook but they didn't. Also, once you have removed from the marinade salt them for a bit while they come to room temperature.

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