Korean beef barbecue from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 83) by Jamie Purviance

  • scallions
  • soy sauce
  • garlic
  • rice vinegar
  • Asian pears
  • flanken-style beef short ribs
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 2-4 hours.

  • Delys77 on October 31, 2011

    The marinade for these was delicious but overall the dish is just good since the texture of the ribs leaves something to be desired.

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