Pork fillets with creamy corn from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 106) by Jamie Purviance

  • scallions
  • corn on the cob
  • heavy cream
  • red onions
  • apple cider vinegar
  • black peppercorns
  • pork fillets
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rubbed pork must be refrigerated 1-3 hours.

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